This is a fun Sunday treat! I make a trifle similar to this quite often, and love it. But I decided to change it up very slightly. So the components to this are:
- Angel food cake made using Alton Brown's Angel Food Cake
- Lemon instant pudding
- Homemade whipped cream
Easy! I usually use cheesecake pudding but only had lemon. Worked out well. When I make this angel food cake, we normally make homemade ice cream with all the yolks. But I bought a carton of egg whites and used 2 1/4 cups instead of 12 eggs. I also like to add almond and vanilla extract instead of orange. Next time I may try using lemon extract and no pudding for a lighter treat. The whipped cream is just 2 cups of whipping cream, 1/4 cup powdered sugar, and tbsp of vanilla extract whipped in the Kitchen Aid mixer.
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