Monday, April 22, 2013

Strawberry Lemon Trifle

This is a fun Sunday treat!  I make a trifle similar to this quite often, and love it.  But I decided to change it up very slightly.  So the components to this are:

Easy!  I usually use cheesecake pudding but only had lemon.  Worked out well.  When I make this angel food cake, we normally make homemade ice cream with all the yolks.  But I bought a carton of egg whites and used 2 1/4 cups instead of 12 eggs.  I also like to add almond and vanilla extract instead of orange.  Next time I may try using lemon extract and no pudding for a lighter treat.  The whipped cream is just 2 cups of whipping cream, 1/4 cup powdered sugar, and tbsp of vanilla extract whipped in the Kitchen Aid mixer.

Also linked at:
I'm Crafty Party

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